Graduate Level Indian Economy
Indian Agriculture — Crops, Irrigation, Reforms
15 questions on Indian agriculture, crop patterns, and agricultural reforms.
Indian Agriculture — Crops, Irrigation, Reforms
15 questions · 10 minutes
10:00
Q1.Kharif season is:
Explanation: Kharif = June-November (monsoon crops: rice, maize, cotton, jute).
Q2.Rabi season is:
Explanation: Rabi = November-April (winter crops: wheat, barley, mustard, gram).
Q3.India is the largest producer in the world of:
Explanation: India = #1 in milk, jute, pulses, spices, mango, banana. #2 in wheat, rice, sugarcane.
Q4.The Green Revolution mainly boosted:
Explanation: HYV seeds (Green Revolution, 1960s) mainly benefited wheat and rice production.
Q5.Operation Flood relates to:
Explanation: Operation Flood (White Revolution) by Verghese Kurien — made India world's #1 milk producer.
Q6.Blue Revolution relates to:
Explanation: Blue Revolution = fish production and aquaculture development.
Q7.The National Food Security Act was enacted in:
Explanation: NFSA 2013 provides subsidised food grains to ~67% of India's population.
Q8.Sugarcane is a:
Explanation: Sugarcane is classified as Kharif. UP is the largest producer.
Q9.Cotton is best grown in:
Explanation: Black soil (Regur) = ideal for cotton due to moisture retention. Deccan Plateau.
Q10.Jute is mainly grown in:
Explanation: West Bengal is #1 in jute production. Jute = 'Golden Fibre'. Needs alluvial soil.
Q11.Minimum Support Price (MSP) is announced by:
Explanation: Central Government announces MSP on the recommendation of CACP (Commission for Agricultural Costs and Prices).
Q12.The largest irrigation source in India is:
Explanation: Wells and tubewells = ~62% of irrigated area. Canals = ~24%. Tanks = ~3%.
Q13.India ranks ____ in wheat production globally:
Explanation: India is the 2nd largest wheat producer after China.
Q14.Zaid crops include:
Explanation: Zaid = short summer season (Mar-Jun). Crops: watermelon, muskmelon, cucumber.
Q15.Food Corporation of India (FCI) was established in:
Explanation: FCI (1965) procures, stores, and distributes food grains. Ensures food security.
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